Set of 3 gourmet cheese knives

A flat axe-shaped hatchet knife for cutting all types of cheese, from semi-hard cheddar to soft brie. Its shape prevents the cheese from warping, resulting in a clean cut.
Soft cheese knife for cutting the softest cheeses. Its holes allow air to pass through, preventing soft cheese from breaking. Its fork-shaped tip is used for serving.
Spreading knife perfect for spreading soft cheeses such as Brie or Camembert on toast.